Bar

jungle, desert, pirate
planteray pineapple, coconut campari, sotol, cruzan blackstrap rum, pandan, lime

e-girls are ruining my life
cocoa butter washed gin, cynar 70, sherry, coffee liqueur, blackstrap rum, walnut & mole bitters

blessed be the lemonade
Gin, green chartreuse, pastis, st. george absinthe, lemon

bitter ends & sweet goodbyes
willet rye, montenegro, rhubarb liqueur, bitters

they who control the spice drink the coconut
rums, spiced coconut pineapple cream, becherovka, allspice dram, mole, cacao nibs.

should have had a v8
reposado, mescal, amaro, carrot, turmeric, agave, fresno, lemon.

chris made a cocktail
Rhodium RI Red Vodka, pear cognac, cinnamon, lemon, black walnut.

our Root Down sans spirits. (n/a)
carrot, turmeric, fresno, spices, lemon, soda.

spiced winter citrus shrub with mandarin orange, grapefruit, rosemary, ginger, cinnamon, and clove. split with green tea (non-caffeinated) and topped with sparkling.

rock and roll beach party
tequila, aperol, lime, clement coconut, chinola passionfruit, vanilla

st. george botanivore gin, elderflower liqueur, fresh lime, cucumber

mezcal, laphroaig scotch spray, ginger, honey, fresh lemon, black tea

rhodium coffee walnut vodka, st. george coffee liquor, cold brew, orgeat, heavy cream, nutmeg
contains nuts, dairy & egg white

Vodka

Tequila

Mezcal

Bourbon

Masticha

Dry Cider 6.9% | D.C.

Made with fresh, locally malted grains from Stone Path Malt in Massachusetts and hopped with a “new-meets-old-school” blend of Saaz hops grown in the Czech Republic and a touch of Motueka from New Zealand. The result is a refreshing, crisp, lightly bready Pilsner with a gentle swath of grass, lime, and citrus in the finish. Clean. Simple. Crispy. | 5.2% | RI

Tart, slightly salty, German sour ale with tropical undertones. | 5.5% | RI

Modernism is inspired by the Czech black lager tradition. Malt selection and a Bohemian inspired mash and hop schedule provide this beer with deep complexity.  Notes of dark malts, bittersweet chocolate and caramel dominate.  The finish is dry. | 4.8% | NH

Dead Flowers is an India Pale Ale featuring their select Riwaka and Southern Cross hops. This beer is truly a beauty, presenting notes of fresh melon, tropical fruit juice, a hint of lime, and an overall experience that reminds of us of a creamsicle.| 6.2% | VT

West Coast Style IPA | 6.6% | RI

A double IPA hopped with Citra, Galaxy, Idaho 7 + Mosaic. 8.1% | RI

American Stout | 6% | RI

Gluten Reduced Golden Ale 5% | NY

Light American Lager 4.6% | WI

Lager 5% | RI

Mexican Lager 4.4% | Mexico

Czech style pale lager 4.2% | ME

"DandeLiaison" is a coolship-cooled 100% NY ingredient wild ale brewed with local honey & dandelions. | 4.8% | NY

A spiced winter amber brewed with three different peppers: black Malabar pepper from India, Phu Quoc pepper from Vietnam, and Forest pepper from Congo | 7.5% | France

American Lager | 5% | CT

This delightful Pils pours a semi-cloudy light straw color with a white head. Intricate hop aromas of white grape and lemon mix with earthy grass notes. Lemongrass and floral hop character on the tongue is balanced by a lightly sweetened biscuit malt character. The finish is clean and smooth. | 5.4% | NH

Non Alcoholic IPA | NY

NA Classic Lager <0.5% | NYC

Botanical Soda with Amaro Aromatics 0%

Inspired by the unique combination of sour oranges & sweet limes that thrive at the Mission Garden Tucson, in the heart of the Sonoran Desert - our tang-tastic triple citrus margarita is so tasty & salty you won't miss the booze. Tamarind, tangerine juice and chamomile round out the complex flavor profile.

5mg THC | 10mg CBD

5mg THC 10 mg CBD

5mg THC

France

Italy

France

Washington

Italy

Chilean rosé

Premium Skin Contact White Wine 13%. 62% Albarino, 25% Pinot Gris, 13% Gruner | NV California13.0% alc/vol | Zero grams of sugar per serving