Bar

sour, complex, secret in the woods
isco vodka, white port, aquavit, green apple cordial

jungle, desert, pirate
planteray pineapple, coconut campari, sotol, cruzan blackstrap rum, pandan, lime

sow you think you can trance?
spiced pomegranate syrup, cognac, centum herbis, anxo cidre blanc, lemon

e-girls are ruining my life
cocoa butter washed gin, cynar 70, sherry, coffee liqueur, blackstrap rum, walnut & mole bitters

one fish two fish three fish punch
batavia-arrack indonesian rum, chairman's reserve, pierre ferrand congnac, peach liquor, black tea, lime, nutmeg

ode to the fiery one
house hot bourbon, averna, jalapeño, apple, egg white, lemon

we found ourselves in the desert spoon
sotol, gruner veltliner, yuzu curaçao, lemon peel, cucumber & cardamom bitters

steer clear and avoid the pits
plum sage shrub, herbal berry tea, lemon, bubbles

rock and roll beach party tequila, aperol, lime, clement coconut, chinola passionfruit, vanilla

st. george botanivore gin, elderflower liqueur, fresh lime, cucumber

mezcal, laphroaig scotch spray, ginger, honey, fresh lemon, black tea

rhodium coffee walnut vodka, st. george coffee liquor, cold brew, orgeat, heavy cream, nutmeg
contains nuts, dairy & egg white

Vodka

Tequila

Mezcal

Bourbon

Masticha

Dry Cider 6.9% | D.C.

German Style Pilsner | 5.7% | RI

American Sour Brewer with Blackberry & Hibiscus | 5.2% | RI

Pale lager brewed with heirloom Pilsner and Vienna malts then naturally carbonated with honey form URI East Farm, home to the Bee Lab to whom we donate 1% of our sales.| 5% | RI

West Coast Style IPA | 6.8% | CA

7% India Pale Ale dry hopped with Riwaka, Wai-iti + Nelson Sauvin | RI

DDH Double IPA | 8.5% | RI

Our take on an American robust porter. Dark, thick, chewy, chocolaty, and of course, generously hopped. | 7.5% | ME

Plan Bee Pickle is a cool-ship cooled, 100% NY ingredients, wild ale aged on cucumbers and dill from their farm, in oak barrels | 5% NY

Gluten Reduced Golden Ale 5% | NY

Light American Lager 4.6% | WI

Lager 5% | RI

*LAST CALL SPECIAL* Brewed in celebration of NecronomiCon Providence 2024 | DIPA | 8% RI

Mexican Lager 4.4% | Mexico

Czech style pale lager 4.2% | ME

Milk Stout 6.3% | NH

Cuvee Jeune Homme is an oak-aged bitter beer. Originally it had a slight citrus-bitterness due to its 4 hops and the subsequent dry hopping. It is acidified while it ripens for 4 months in oak wine casks. The daring bitter-sour combination is moderated by this ripening process and as a consequence it is a very pleasant drinking beer. Ingredients: water, barley malt, sugar, hops, yeast. Re-fermented in bottle | 6.5% | Belgium

5% Italian-style pilsner dry hopped with Hallertauer Mittelfrüh | RI

"DandeLiaison" is a coolship-cooled 100% NY ingredient wild ale brewed with local honey & dandelions. | 4.8% | NY

Imperial Stout and infused it with Mexican coffee along with Ceylon cinnamon, Madagascar Vanilla, milk sugar, and rice. | 12% | CA

Non Alcoholic IPA | NY

NA Classic Lager <0.5% | NYC

Botanical Soda with Amaro Aromatics 0%

France

Italy

California

Washington

Subject to Change "Bunch of Herbs"

Italy

France

Premium Skin Contact White Wine 13%. 62% Albarino, 25% Pinot Gris, 13% Gruner | NV California13.0% alc/vol | Zero grams of sugar per serving