Bar

White Negroni on Vacation
Rhum Agricole, Mezcal, Gentian Liquor, Lillet, Kiss of Pineapple, Mango Foam

Bright, herbal, crisp, aromatic
Pisco, French Vermouth, chamomile Tea, lemon, elderflower, peach, peychard Bitters

the gibson sunk to savory depths
london dry gin. umami french vermouth. snacks.

jungle, desert, pirate
planteray pineapple, coconut campari, sotol, cruzan blackstrap rum, pandan, lime

blessed be the lemonade
Gin, green chartreuse, pastis, st. george absinthe, lemon

bitter ends & sweet goodbyes
willet rye, montenegro, rhubarb liqueur, bitters

they who control the spice drink the coconut
rums, spiced coconut pineapple cream, becherovka, allspice dram, mole, cacao nibs.

should have had a v8
reposado, mescal, amaro, carrot, turmeric, agave, fresno, lemon.

paint your buds green
honeydew mint shrub. green tea. lemon balm tea. lemon. soda

rock and roll beach party
tequila, aperol, lime, clement coconut, chinola passionfruit, vanilla

st. george botanivore gin, elderflower liqueur, fresh lime, cucumber

mezcal, laphroaig scotch spray, ginger, honey, fresh lemon, black tea

rhodium coffee walnut vodka, st. george coffee liquor, cold brew, orgeat, heavy cream, nutmeg
contains nuts, dairy & egg white

Vodka

Tequila

Mezcal

Bourbon

Masticha

Our flagship cider. 100% Virginia & Pennsylvania-grown Goldrush apples fermented dry in stainless with Sauvignon Blanc wine yeast. | 6.9% | D.C

Italian-style Pilsner | 5.24% | RI

Tart, fruity, honesty it tastes like a jolly rancher. No clap. | 4.4% | RI

American Light Lager | 4.4% | RI

Collaboration with Trillium Brewing. Single hop Mosaic IPA. | 7.2% | ME

Inspired by summers on the CT coast, we set out for a superbly drinkable, yet abundantly flavorful IPA. Fugu is made for beach days, a perfect wooded New England hike, and catching just the right wave right after sunrise. Immensely aromatic and complexly hoppy for its crushable nature, Fugu combines a carefully selected combination of American hops (Citra, Cashmere & El Dorado). Flavors of earthy citrus, papaya, grapefruit, and a subtle note of watermelon all swirl on the pallet with a finishing pop of appropriate bitterness. | 6.5% | CT

Hazy Double India Pale Ale with Wild Flower Honey | 8.4% | CO

English Porter | 5% | VT

Light American Lager 4.6% | WI

Lager 5% | RI

Mexican Lager 4.4% | Mexico

Czech style pale lager 4.2% | ME

This tangy, juicy sour ale aged in oak with lush blackberries is drenched with flavor that will have you laughing in the purple rain. | 4.5% | CO

This particular beer is an interesting joint effort with an English brewery. It uses one hop varietal, a rather unusual hop grown in Kent called ‘Bramling Cross.’ The malt is from 2-row spring barley grown in France. (The English brewer is brewing to the same recipe, with the same ingredients, for sale in the U.K., under the French name.) The result has certain characteristics of an English bitter: it’s not too strong, very dry, and eminently drinkable. The idea is of course that you should be able to drink a lot of it over the course of a long sit-down with friends, in the English ‘session beer’ tradition. The English, of course, excel at creating deeply flavorful beer at a low abv — the ideal beer really, since you can enjoy that flavor rolling over your tongue for hours without leaving your lunch on the floor — and Extra is in that vein. With all those hops, you might even see Extra as a more traditional English IPA. Yet since Daniel Thiriez is a little ‘Belgian-oriented,’ by his own description, and uses a Belgian yeast that he obtained from the Belgian brewing school where he studied, the beer also has a good bit of the earthy, spicy character of a saison. | 5.5% | France

Brett Saison is a spelt Saison, dry-hopped and fermented with added Brettanomyces. 5,3% ABV. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by notes of cereals, a floral touch, and a final that evokes lime zests. Its attack is mellow, but its finish is dry and bitter — typical character traits of the 1920s Saisons. It is extremely refreshing, which inspired its name: in the Flanders of olden times, Bruwers beer was a light and thirst-quenching beer that was mainly drunk by brewery workers. Brett Saison is tested and approved by our team and does not deny its origins! Available in 33cl bottles. | 5.3% | Belgium

Non Alcoholic IPA | NY

NA Classic Lager <0.5% | NYC

Botanical Soda with Amaro Aromatics 0%

Inspired by the unique combination of sour oranges & sweet limes that thrive at the Mission Garden Tucson, in the heart of the Sonoran Desert - our tang-tastic triple citrus margarita is so tasty & salty you won't miss the booze. Tamarind, tangerine juice and chamomile round out the complex flavor profile.

5mg THC | 10mg CBD

Cherry Limeade Seltzer | 5mg THC

France

Italy

Chardonnay, Riesling, and Grüner Veltliner | Finger Lakes NY

France

Oregon

Italy

Chilean rosé

Premium Skin Contact White Wine 13%. 62% Albarino, 25% Pinot Gris, 13% Gruner | NV California13.0% alc/vol | Zero grams of sugar per serving